Dahlias, Dyes and Desserts: Decorating Cakes Using Edible Flowers
Time & Location
About the Event
We all know flowers are beautiful, but did you know they can also be delicious? We will start by taking a guided tour of the vegetable garden at Clermont, picking a variety of different edible flowers along the way. Afterward, we will head to our “decoration stations” where we’ll experiment with frosting, natural food coloring, and explore how each flower can be used to enhance the beauty and flavor of cakes and pastries. Everyone will decorate their own cupcake snack (and maybe one or two to take home!) Fun for all ages!
This program is free, but registration is required. Attendance is limited to aid in social distancing.
PLEASE NOTE: Clermont follows all NYS Department of Health guidelines for safety during the COVID 19 pandemic. Masks and social distancing will be required of all participants until these guidelines are lifted by New York State Parks.
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