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No. Non alcoholic wine is made by fermenting the sugars in grape juice, just like with ordinary wine, and then the alcohol is removed by one of several processes (vacuum distillation, reverse osmosis, or spinning cone technology). It thus retains whatever nutritional benefits (or deficits) that the original wine had, less the alcohol, which are largely those of grape juice minus most of the sugar (which had been converted into the now-absent alcohol).


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